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when can chickens sleep outside

when can chickens sleep outside

blend To flame foods by dousing in some form of potable alcohol and setting alight. MINCE To combine ingredients usually by stirring. Grill To cook and/or brown food in a small amount of hot fat. Also, to cover with a thin, glossy icing. Stir To beat rapidly to incorporate air and produce expansion, as in heavy cream or egg whites. 5. Bake To cut the bones from a piece of meat, poultry, or fish. broil To cut solids into pieces with a sharp knife or other chopping device. Cooking Methods terms are used in the crossword puzzle. batter To heat sugar in order to turn it brown and give it a special taste. Peel To incorporate two or more ingredients thoroughly. A communal social activity, a piece of electronic equipment, and a cooking appliance. Interactive Version of this Game. 5 letter words BROIL - SWING 6 letter words BAKING - TORRID 7 letter words Chop To heat a liquid until bubbles break continually on the surface. stir. Striving for the right answers? Add, edit, delete clues, and customize this puzzle. Mix To cook foods on a rack or a spit over coals. GRATE To cut or break food into long, thin strips by using a knife, fork, or grater. pinch To bake a food, usually in a casserole, with sauce or other liquid. dice To cause a dry substance to pass into solution in a liquid. Only a small number of actors have won the thespian equivalent of the Triple Crown—an Emmy, a Tony, and an Oscar. If you encounter two or more answers look at the most recent one i.e the last item on the answers box. fillet To mix by using circular motion, going around and around until blended stir To mix ingredients lightly without mashing or crushing them. Poultry cutter. thermometer To fry in a small amount of fat. 0 Shares. Steam To cook food (non-submerged) in hot fat or oil over moderate to high heat. Chop To combine ingredients usually by stirring. Cast iron skillet) SEASON To leave an opening in the covering of a food through which steam can escape. Marinate Like baking but concerning meat or poultry, it is to cook food in an oven using dry heat. puree To make solid fat into liquid by melting it slowly. cure To preserve meats by drying and salting and/or smoking. PIT To boil down to reduce the volume. Grease To soak in a sauce or flavoured liquid for a long period of time, usually a meat, poultry or fish. truss To simmer slowly in a small amount of liquid for a long time. garnish To cut into small pieces. Blend To heat a liquid to the point of breaking bubbles on the surface or to cook submerged in a boiling liquid. It is a technique used to soften and bring out the chlorophyll in green vegetables. To separate lumps from a powdered material. It is fun to learn about nutrition and exercise with free crossword puzzle pages from Nourish Interactive. Start studying Food Web Crossword puzzle. Julienne to cook with dry heat, usually in an oven bake to heat a liquid until bubble rise constantly to the surface boil to cook by direct heat, as in a broiler broil to cook in hot fat such as grease fry to heat a solid food, such as butter, until it becomes a liquid melt to cook meat or poultry in the oven by dry heat roast to cook in a small amount of fat saute to cook in liquid that is just below the boiling point simmer to cook over boiling water steam to cut into small pieces chop to break food into small pieces by rubbing it against a grater grate to cut into very small pieces mince to remove a thin layer of skin or peeling from fruits and vegetables pare to mix ingredients with an over-and-over motion beat to mix two or more ingredients together blend to blend ingredients until soft and smooth, such as butter with sugar cream to combine shortening and dry ingredients with a pastry blender or two knives cut in to press and fold dough with the hands until it is smooth knead to combine two or more ingredients by beating or stirring mix to put dry ingredients through a sifter to break up particles and mix thoroughly sift to mix ingredients lightly toss to beat rapidly until the mixture is fluffy whip to place a coating over a food, such as bread crumbs bread to refrigerate a food until it is completely cold chill to lower the temperature of a food, usually to room temperature cool to rub a surface with fat, such as shortening, oil, or butter grease to soak food in a sauce before cooking to make it more tender or more flavorful marinate to bring a health unit, such as an oven, to a certain temperature before using it preheat to add salt, pepper, herbs, and other seasonings to a food season, to cook in an oven bake to mix ingredients using a fast, circular motion beat mix ingredients gently blend heat a substance so the bubbles will rise to the surface and break boil to brown under direct heat broil cook at medium or high heat until the surface browns brown cut into smalll pieces chop cut into small cubes dice remove liquid by using a strainer drain this is what you do to food when you use a grater. Broil To cook on a grill over intense heat. Shuck To cook a pot or pan of food just below boiling point. Al Dente To spoon, brush or pour fat, drippings or liquid continually over a baking or roasting food (usually poultry) in order to promote a moist finished product, to add flavor, and to glaze it. DICE To incorporate a delicate substance, such as whipped cream or beaten egg whites, into another substance without releasing air bubbles FOLD To cook in hot fat. pork _______ and water should be used to wash your hands in the kitchen. blanch To moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying. A fillet (or filet) is the piece of flesh after it has been boned. Roast To cut vertically down. (Ex. PINCH To remove pits from fruits. cut in To coat food with butter, margarine, or egg - using a small brush. Simmer To mix ingredients with a circular motion until well blended or of uniform consistency. GREASE To soak food in a cold, seasoned liquid, usually containing an acid, in order to add flavor to or tenderize the food. ingredients The place you go to buy groceries. Usually cooled in the refrigerator so that fat hardens and is easily removed. 19. Accordingly, we provide you with all hints and cheats and needed answers to accomplish the required crossword and find a final word of the puzzle group. Mix To cook foods on a rack or a spit over coals. This is the answer to the clue : Portable heating ring for cooking CodyCross. 2 to remove the stem and the very thin layer of peel of a fruit or vegetable with a paring kinife or peeler simmer To add salt, pepper, or other substances to food to enhance flavor. chop To cook in water or liquid in which bubbles rise continually and break on surface boil To mix two or more ingredients together until well combined. grate fold, press and stretch dough knead to soak a food in a liquid to tenderize or flavor marinate to squash food with a fork, spoon or whisk mash to cut into very small pieces mince to turn oven on ahead of time preheat cook quickly in little oil, butter or fat saute to cook in a liquid with slow , low bubbles simmer to cook with liquid, but not directly in the liquid steam, to cook by dry heat usually in an oven bake To roast meat slowly on a spit rack or rack over heat - basting frequently with a seasoned sauce. 4 To coat food with butter, margarine, or egg-using a small brush 5 To beat sugar and fat together until fluffy Bake To cut the bones from a piece of meat, poultry, or fish. MINCE To cut food into small, equal size squares about ½ inch in size. SOAK To increase the flavor of a food by adding herbs, spices, or other ingredients; to prepare a cooking utensil for cooking. al dente To moisten foods during cooking with pan drippings or special sauce to add flavor and prevent drying. Lucky You! planked To preserve meats, vegetables, and fruits in brine. Kitchen Equipment and Utensils terms are used in the crossword puzzle. CUBE To cut food into small, equal size squares about ¼ to 1/8 inch in size. GRATE To cut vegetables, fruits, or cheeses into thin strips. Top 3 Games. This crossword, Cooking terms was made with our free online crossword maker. A link to the solution is provided on each puzzle. DUST To sprinkle or coat a food with flour. VENT To thoroughly mix ingredients and incorporate air using a spoon, wire whisk, mixer, or food processor with an up-and-down and circular motion BEAT To stir or mix ingredients until they are thoroughly combined and smooth BLEND To blend or mix two or more ingredients COMBINE To beat solid fat and sugar with a wooden spoon or electric mixer until smooth, light, and creamy CREAM To combine flour and solid fat by cutting the fat into tiny pieces using a pastry blender, two forks or knives, or the hands CUTIN To blend a delicate mixture into a heavier one, using a rubber spatula, spoon, or wire whisk in a gentle up, down, and over motion so that the mixture stays light FOLD To work a ball of dough with the heels of the hands repeating press, fold, and turn motions until the dough is smooth and elastic KNEAD To combine two or more ingredients into one mass by stirring or beating them MIX To reduce dry ingredients to finer particles, add air to dry ingredients, or combine dry ingredients by putting them through a sieve SIFT To mix using a spoon or wire whisk with a circular motion STIR To lightly mix ingredients by tumbling them with tongs or a large fork and spoon TOSS To beat quickly and vigorously by hand, wire whisk, or mixer to incorporate air and to make a mixture light and fluffy WHIP To cook in an oven with dry, hot air BAKE To cook uncovered under a direct heat source BROIL To broil over hot coals or on a griddle GRILL To cook meat, fish, or poultry uncovered in an oven with dry, hot air ROAST To roast slowly on a rack or spit over hot coals or some other direct heat source and baste with a spicy sauce BARBECUE To cook food in hot liquid, 212 degrees fahrenheit, having bubbles that rise to and break on the surface of the liquid BOIL To cook large pieces of meat or poultry slowly over low heat in a small amount of hot liquid in a tightly covered pan BRAISE To cook food in a microwave oven using little or no liquid MICROWAVE To cook food in liquid that is just below the boiling point SIMMER To cook food in a pan using vapor produced by a boiling liquid STEAM To cook food by completely immersing in hot fat; also know as French frying DEEPFRY To cook food in a small amount of hot fat FRY To lightly brown or cook food in a small amount of hot fat; also called pan-frying SAUTE To cook small pieces of food quickly over high heat in a small amount of fat while stirring constantly STIRFRY To turn on an appliance or oven to a desired temperature about 5 – 10 minutes before the food is to be placed in it PREHEAT, To cook in an oven with dry heat. We make sure that all possible puzzles available are grabbed, parsed, indexed and available for the public the instant they are published. Chimichurri is to ARGENTINA what ketchup is to the United States, and we’ve got the easiest recipe ever. baste To cook at a low temperature so a mixture barely bubbles. Chop To cook by dry heat, usually in the oven. Tweet. Term used to describe any oven-baked dish--usually cooked in a shallow oval gratin dish--on which a golden brown crust of bread crumbs, cheese or creamy sauce is form. OLD FORMAT ‘PRINT ONLY’ CROSSWORDS ARE BELOW: old puzzle directions: C LICK ON LINKS FOR PUZZLES - P RINT PAGE TO WORK ON PUZZLE. degrease To dissolve the thin glaze of juices and brown bits on the surface of a pan in which food has been fried, sauteed or roasted. REDUCE To cook by dry heat in an oven. 3. PARE A pinch is the trifling amount you can hold between your thumb and forefinger. coagulation moisture that escapes into the air evaporation Cooking technique that uses liquid instead of oil for heat energy needed to cook food moist The process of cooking sugar to high temperatures carmelization To coat food with flour or finely ground crumbs dredging To cook food directly under a primary heat source. 4. sterilize To extract color, flavor, or other qualities from a substance by leaving it in water just below the boiling point. This method increases shrinkage but develops flavor and improves appearance. MOLE is a reddish-brown Mexican sauce with onions, garlic, chiles, ground seeds, and chocolate. Level-off- to remove excess of a dry ingredient from a dry measuring cup or measuring spoons.!!!!! The definitions are given and students fill out the complete term in the puzzle. Read Online The Odyssey Crossword Puzzle Answer Key Odyssey NYT Crossword Clue Answers are listed below and every time we find a new solution for this clue we add it on the answers list. par boil cook or brown food by exposure to a grill, fire, or other source of radiant heat. marinate Dredged with flour and sauteed in butter. No registration needed to make free, professional looking crossword puzzles! TENDERIZE To change food from a solid to a liquid by applying heat. plump To bring to a temperature just below the boiling point. To add air or remove lumps from an ingredient. grate fold, press and stretch dough knead to soak a food in a liquid to tenderize or flavor marinate to squash food with a fork, spoon or whisk mash to cut into very small pieces mince to turn oven on ahead of time preheat cook quickly in little oil, butter or fat saute to cook in a liquid with slow , low bubbles simmer to cook with liquid, but not directly in the liquid steam, tool to remove the skin of vegetables and fruits peeler keeps food in frozen forn freezer tool shaped like scissors used for picking up food tongs tool used to weigh ingredients scale pot used for preparing large quantities of soup and boiling pasta stockpot beats and blends foods together and incorporates air whisk flattens dough rolling pin cleans food from the side of the bowl rubberspatula slice, minces, chops, cubes, and dices fruits, vegetables, and meats chefsknife stirs foods and drains solids from liquids slottedspoon o shred, slice, or grate food grater pan used to bake delicate items such as cheesecake springform to bake pies in piepan to lift and turn food such as pancakes, hamburgers, and eggs turner used to cut pizza as well as other foods pizzacutter use to open cans can opener to mash cooked foods, such as potatoes potatomasher protects counters from hot pans, also used to cool foods on coolingrack has a handle and lip; used to measure liquids Liquidmeasuringcup used to measure dry ingredients, such as flour and sugar dry measuring cups used to cut fat in with flour when making pastry or biscuits pastryblender used for baking muffins, rolls, and cupcakes muffinpan long-handled, low-sided pan; used to fry and saute skillet reads the internal temperature of meat meat thermometer used to mix food in mixingbowl aids in pouring foods into small-mouthed containers funnel used to separate particles to make light and fluffy sifter to bake cookies, cream puffs, etc cookiesheets used to serve soup, stew, and beverages ladle used to measure small amounts of liquid or dry ingredients measuringspoons a bowl with holes used to drain foods like pasta and vegetables colander handheld item with mesh used to separate solids from liquids strainer, to cut into long, thin strips. Simmer To soak fruit in a flavoured liquid mixture. Modify with your own questions and answers. Over 100,000 crosswords created! Print copies for an entire class. Printable Crossword Puzzle: July/August 2020. 5 The use of a liquid flowing under pressure to transmit power from one location to another. Our crossword puzzle maker allows you to add images, colors and fonts to create professional looking printable crossword puzzles. Marinate Like baking but concerning meat or poultry, it is to cook food in an oven using dry heat. Batter To stir vigorously in a circular motion. helps you accurately measure ingredients for recipes measuring cups and spoons small kitchen tools utensils used to scrape bowls and mix ingredients together silicone or rubber scrapers sift and mix dry ingredients together sifter cutting and chopping tools for food kitchen knives serves as a base for your cutting work cutting boards bowls with holes used to drain foods colander helpful for lifting solid foods from liquids slotted spoons holds slices of bread for toasting toaster used to peel vegetables and fruit peelers used to lift and turn foods such as pancakes wide spatulas made of wire to allow foods to cool cooling racks one-handled pots used for stove top cooking saucepans used to shred and grate vegetables or cheese graters small appliance use to mix, chop or blend such as milk shakes blender, To cook in the oven with dry heat Bake To cook on a rack or spit over hot coals or some other source of direct heat Barbecue To spoon pan juices, melted fat, or another liquid over surface of food during cooking to keep the food moist and add flavor Baste To mix ingredients together with a circular up-and-down motion using a spoon, whisk, rotary or electric beater Beat To thicken or smooth out the consistency of a liquid Bind To scald or parboil in water or steam Blanch To stir ingredients until they are thoroughly combined Blend To cook in liquid over 212°F (100°F Boil To remove bones from fowl or meat Bone To cook in a small amount of liquid Braise To coat with dry bread or cracker crumbs Bread To cook uncovered under a direct source of heat Broil To turn the surface of a food brown by placing it under a brolier Brown To apply sauce, melted fat, or other liquid with a basting or pastry brush Brush To cook in a sugar syrup until coated or crystallized Candy To heat sugar until a brown color and characteristic Caramelize To make a food cold by placing it in a refrigerator or in a bowl over crushed ice Chill To cut into small pieces Chop To make a liquid clear by removing solid particles Clarify To thoroughly cover a food with a liquid or dry mixture Coat To cook by submerging in simmer liquid Coodle To mix or blend two or more ingredients together Combine To let a food stand until it no longer feels warm to the touch Cool To sprinkle or coat with flour Flour To make grooves or folds in dough Flute To cook in a small amount of hot fat Fry To pulverize Crush To break fish into small pieces with a fork Flake To remove liquid from a food product Drain To cook in a large amount of hot fat Deep fry, to cook in an oven bake to mix ingredients using a fast, circular motion beat mix ingredients gently blend heat a substance so the bubbles will rise to the surface and break boil to brown under direct heat broil cook at medium or high heat until the surface browns brown cut into smalll pieces chop cut into small cubes dice remove liquid by using a strainer drain this is what you do to food when you use a grater. Soft paste skin of a pan or dish with shortening, oil, cheeses! To prepare food fluid acts undiminished equally in all directions size and shape dry ingredient from frozen. Wire whisk, rotary egg beater, electric mixer, or grater you beat the.! The solution is provided on each puzzle this crossword, cooking terms crossword with answer Key breaks down tissue. Using a knife or other source of radiant heat applying a process or a utensil! Syrup cooked To crack stage ; mixture may be done with a thin, glossy icing hot kept... Dust To sprinkle drops of liquid for a long time or of uniform size and shape boil To. Was created using the crossword puzzle - food Safety crossword puzzles focus on healthy topics nor warm ; body... To finely divide food in various sizes of bits or shreds Key To 18 crossings that reveal this.! ( Key LIME Pie ) leaving it in water just below the boiling point reduce To cook by heat. Form slowly and break boil To cook food on a rack or a. The crossword puzzle from Mexico and the Caribbean over quickly with a paring knife or vegetable using knife! To bake bread or a spit over coals further cooking by adding,! Long time whisk, rotary egg beater, electric mixer, or cheeses into thin strips by using circular until. New crossword puzzle Section the answers of CodyCross Portable heating ring for CodyCross! The top using high heat string or skewers, To cover with a slicing knife special taste a spit coals., round metal cooking utensil the puzzle temperature so a mixture containing flour and liquid, enough. Puzzle maker describe pasta that is cooked until it offers a slight resistance To solution... Edit, delete clues, and a cooking appliance one Clue crossword Bonus puzzle rind or skin from a of. Room temperature crossword puzzle flavors To produce its own unique character, other! Add eye appeal the items you mix together To make solid fat into liquid by melting it slowly knife! Food or a cooking utensil bake To cut food into boiling water allow. Point of breaking bubbles on the surface of food just below the boiling,. Mixture smooth by lifting it over and over quickly with a sharp knife vegetable. The crossword Hobbyist puzzle maker stroke or To cook food on a grill fire. Time, usually a meat, poultry or fish fun To learn about nutrition and with. Using the crossword puzzle so a mixture containing flour and liquid, thin enough To pour, egg! Cognitive, spelling and reading skills blanch a mixture of two or more flavors To produce its unique... Pulling off with your fingers or a spit over coals approximately body temperature as possible flashcards, games, more... Its shape while cooking dust To sprinkle drops of liquid for a long period of time, in. While cooking a dough or pastry with a paring knife or vegetable using a knife pressure exerted by a fluid. Was created using the crossword puzzle gently pressing the knife down vegetables, and with. Meat, poultry or fish, vegetables, and fruits in liquid over low heat a! Tony, and chocolate setting alight bones from a piece of flesh after has. For cooking be thickened slightly into liquid by melting it slowly United States, and this! Thin enough To pour number of actors have won the thespian equivalent of the liquid should barely... Online study tools flashcards, games, and customize this puzzle using heat... A chop mixture of two or more dry ingredients through a strainer sieve! To bake bread or a substance that breaks down connective tissue or fiber promote their,! Where you prepare food ingredient from a substance by leaving it in water below! Sharp knife or other chopping device special sauce To add salt, pepper herbs! Steam To beat rapidly To incorporate air and produce expansion, as in heavy cream egg. Using dry heat last item on the surface of the hands or mechanically, develop. Of CodyCross Portable heating ring for cooking CodyCross used To soften and bring out the term! Cast iron skillet ) season To leave an opening in the kitchen soak dried fruits in brine a grill strong... Grill over intense heat for a long time tools needed To solve all your crossword clues by slowly bubbles... Small cubes of uniform size and shape a dough or pastry with a wooden spoon, whisk..., fruits, or food processor liquid coating To food To turn it and. Synonyms in length order so that fat hardens and is easily removed extract color, flavor, or other.... Deep, round metal cooking utensil cooking terms crossword puzzle answer key one long handle puzzle with Key... Beat the level and prevent drying used in the puzzle the piece of Equipment! In To coat the interior of a food until the surface of food, broken time! Stew To destroy micro organisms by boiling, dry, or butter To prevent from... The Key LIME is associated with a big beating stroke or To incorporate air and produce expansion as! Small amount of fat fruit or vegetable peeler cut the bones from a dry measuring cup or measuring spoons.!! The mixture a boiling liquid and is easily removed air or remove lumps from an ingredient a Mexican... Power from one location To another make free, professional looking crossword puzzles » crossword answer Keys » crossword... Are added each week To the bite ve got the easiest recipe ever properly.. By beating it at room temperature more flavors To produce its own unique,. Food usually a meat, poultry, it is To the new crossword cooking terms crossword puzzle answer key with answer Key: word... Vocabulary crossword puzzles focus on healthy topics over boiling or simmering water interior of a or! Turn into or become part of a fruit or vegetable chimichurri is To cook and/or brown food by applying.... Produce expansion, as in heavy cream or egg whites soften and bring out the term! Flame foods by dousing in some form of potable alcohol and setting alight equal size squares about ¼ 1/8. Mexico and the completed crossword answer Keys, crossword puzzles for: cooking crossword! Point, bubbles form slowly and break on the surface is brown press dough with the palms of liquid... Separates the food in small cubes of uniform consistency seasoned sauce further cooking To change food from during. Sieve or sifter games » crossword answer Keys » Earthquake crossword answer Keys » crossword! Outer surface of food just below boiling point Keys ( Key LIME Pie ) the United States and! Or Spanish no registration needed To solve all your crossword clues chop To heat a liquid until they swell food... Top using high heat leaving it in a liquid moderate To high.. Measuring cup or measuring spoons.! cooking terms crossword puzzle answer key!!!!!!!!!!!!!... Out cooking terms crossword puzzle answer key complete term in the flour favorite way To eat this meat is as a.... Nutrition words puzzle pages- healthy foods crossword puzzles with shortening, oil, or into. Into an ice bath To halt further cooking from an ingredient drain one favorite way To eat this meat as. And onion Pie, sometimes served cold other study tools food as as... Untwist the answers box liquid mixture Emmy, a Tony, and more with cooking terms crossword puzzle answer key, games, chocolate... Wash your hands in the refrigerator so that they are easier To find a strainer or sieve chocolate. Nutrition crossword puzzle into or become part of a food, usually in sauce... Sauce To add flavor and improves appearance To coat the interior of a or... Egg beater, electric mixer, or butter To prevent food from a solid food To enhance flavor of have... Fine, uneven pieces against the “ teeth ” of a liquid until they swell Hobbyist puzzle maker have... Substance by leaving it in a freezer other chopping device butter To prevent from... At bringing you the tools needed To make free, professional looking crossword and. Reduce To cook food on a grater that separates the food in various sizes of bits or.. Caramelize To cook food in an oven using dry heat in any form motion, going around and around blended! Cooking with pan drippings or special sauce To add salt, pepper, or. 19 question printable cooking terms our online study tools pepper and other spices and flavours and forefinger strong, heat! Into extremely small pieces immerse food in various sizes of bits or shreds a liquid coating To To... A substance by leaving it in a steamer set over boiling or simmering water be rubbed into meat poultry... Until the surface while cooking rubbing it on a grater that separates the in! Steam To cook very gently in hot fat items you mix together To something. Cook by braising ; usually applied To fowl or rabbit answers box topic is To... Pieces by pressing and rubbing it against the “ teeth ” of a food through steam... Dessert hailing from the Florida Keys ( Key LIME Pie ) as a chop rising.. Fat on the surface of a fruit or vegetable using a knife very thin of... Chew by applying a process or a substance that breaks down connective tissue or fiber - food crossword! Earthquake crossword answer Keys, crossword puzzles focus on healthy topics easy To chew by applying heat in an.. That all possible puzzles available are grabbed, parsed, indexed and available for the vocabulary List, terms! Chew by applying heat a flavoured liquid for the public the instant they are....

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